Jul 14 2026
Restaurants›Joe's Grill & Cantina›Crispy Tacos Recipe

Crispy Tacos Recipe

Inspired by Joe's Grill & Cantina
Time45m
Serves4

Make Crispy Tacos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Shells

Filling

Toppings

Method

Prepare Taco Shells

  1. 1

    Heat Oil

    In a large skillet, heat the vegetable oil over medium-high heat until hot.

  2. 2

    Fry Tortillas

    Using tongs, carefully place one corn tortilla in the hot oil. Fry for about 30 seconds on each side until crispy and lightly golden. Remove and drain on paper towels. Repeat with the remaining tortillas.

  3. 3

    Season Shells

    Sprinkle a pinch of salt over the crispy taco shells while they are still warm.

Prepare Filling

  1. 4

    Cook Beef

    In a separate skillet, add the ground beef and chopped onion. Cook over medium heat until the beef is browned and the onion is translucent, about 5-7 minutes.

  2. 5

    Add Garlic

    Add the minced garlic to the skillet and cook for an additional minute until fragrant.

  3. 6

    Season and Simmer

    Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.

Assemble Tacos

  1. 7

    Fill Shells

    Take a crispy taco shell and fill it with a generous scoop of the beef mixture.

  2. 8

    Add Toppings

    Top each taco with shredded lettuce, diced tomato, shredded cheese, sour cream, and sliced jalapeños as desired.

  3. 9

    Serve

    Serve the crispy tacos immediately while they are warm and crispy.

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