Chorizo Taco Recipe
Make Chorizo Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chorizo Filling
For the Tacos
Method
Preparing the Chorizo Filling
- 1
Cook the Chorizo
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo sausage and cook, breaking it up with a spatula until browned and fully cooked, about 5-7 minutes.
- 2
Add Vegetables and Spices
To the skillet, add the chopped onion, minced garlic, and chopped red bell pepper. Sauté for 3-4 minutes until the vegetables are soft. Stir in the ground cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes until the spices are fragrant.
Assembling the Tacos
- 3
- 4
Fill the Tacos
Place a generous spoonful of the chorizo filling in the center of each tortilla.
- 5
Add Toppings
Top the chorizo with chopped fresh cilantro, diced tomatoes, a slice of avocado, and a dollop of sour cream.
- 6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.