Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Cut the Tortillas
Using a sharp knife or pizza cutter, cut each corn tortilla into 6 wedges.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully add a handful of tortilla wedges to the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Chips
Sprinkle the fried chips with salt while they are still hot. Repeat the frying process with the remaining tortilla wedges.
Salsa Preparation
- 5
- 6
Combine Ingredients
In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- 7
Add Lime Juice
Squeeze the juice of the lime over the salsa mixture and stir well to combine.
- 8
Season the Salsa
Add salt and pepper to taste, mixing until evenly distributed.
- 9
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together.