Catering Spread Recipe
Make Catering Spread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Fruits and Vegetables
Dips and Spreads
Crackers and Bread
Method
Preparation
- 1
Cheese Preparation
Slice the Brie, Cheddar, and Gorgonzola cheeses into bite-sized pieces. Arrange them on a serving platter.
- 2
Meat Preparation
Thinly slice the prosciutto, salami, and turkey breast. Fold or roll the slices and place them alongside the cheeses on the platter.
- 3
Fruit and Vegetable Preparation
Wash the grapes and cherry tomatoes. Slice the cucumber and carrots into sticks. Add them to the platter for color and crunch.
- 4
Dips and Spreads
Spoon the hummus and olive tapenade into small bowls. Place these bowls on the platter or nearby for easy access.
- 5
Crackers and Bread
Arrange the assorted crackers and slice the baguette into rounds. Place them near the dips for easy pairing.
Serving
- 6
Presenting the Spread
Once all ingredients are prepared, ensure that they are arranged attractively on the platter. Serve immediately or refrigerate until serving time.