Catering Services Recipe
Let Joe’s Grill and Cantina bring our bold Tex-Mex flavors straight to your event with our catering services.
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Ingredients
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Main Ingredients
Spices and Seasonings
Toppings
Method
Preparation of the Main Dish
- 1
Cook the Meats
In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook until browned, breaking up the meat with a spoon, about 8-10 minutes.
- 2
Add Vegetables
Stir in the diced onion and red bell peppers and cook until softened, about 5 minutes.
- 3
Season the Mixture
Add the black beans, chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Mix well and simmer for 10 minutes, allowing the flavors to meld.
Assemble the Tacos
- 4
Warm the Tortillas
In a separate skillet, warm the tortillas over low heat for about 30 seconds on each side to make them pliable.
- 5
Fill the Tortillas
Place a generous scoop of the beef and sausage mixture into each tortilla and top with shredded cheese.
- 6
Fold and Serve
Fold the tortilla over the filling and secure with a toothpick if necessary. Serve immediately with toppings on the side.
Serving Suggestions
- 7
Prepare the Toppings
In small bowls, serve sour cream, guacamole, pico de gallo, and fresh cilantro for guests to customize their tacos.
- 8