Catering Options Recipe
Make Catering Options Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizers
- 1
Prepare the Bruschetta Topping
In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and let sit for 15 minutes to allow flavors to meld.
- 2
Toast the Bread
Slice the loaf of bread into 1-inch thick slices. Place on a baking sheet and drizzle with olive oil. Toast in a preheated oven at 400°F (200°C) for about 10 minutes or until golden brown.
- 3
Assemble Bruschetta
Top each toasted slice of bread with the prepared tomato mixture. Serve immediately.
Main Courses
- 4
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, salt, and pepper. Add chicken breasts and coat thoroughly. Marinate for at least 30 minutes.
- 5
- 6
Serve
Let the chicken rest for a few minutes before slicing. Serve with additional parsley for garnish if desired.
Desserts
- 7
Prepare the Filling
In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing well after each addition.
- 8
Bake the Cheesecake
Pour the cream cheese mixture into the graham cracker crust. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes or until set and slightly jiggly in the center.
- 9
Cool and Serve
Allow cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours. Top with fresh berries before serving.