Brisket Taco Recipe

Time30m

Serves2

Sliced brisket loaded into 2-flour tortillas with spring mix, Queso Fresco, red onions, adobo BBQ sauce and topped with sliced avocado.

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Ingredients

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1
Prepare the Ingredients
Ensure the sliced brisket is warmed up if previously cooked. Slice the red onion thinly and prepare the avocado by slicing it in half, removing the pit, and slicing it into thin wedges.
2
Warm the Tortillas
Heat a non-stick skillet over medium heat. Place the flour tortillas on the skillet for about 30 seconds on each side until they are warm and slightly toasted.
3
Assemble the Tacos
On each tortilla, layer the warmed sliced brisket, followed by a handful of spring mix, crumbled Queso Fresco, and sliced red onions.
4
Add the Sauce and Avocado
Drizzle the adobo BBQ sauce over the filled tortillas, and top with slices of avocado.
5
Serve
Fold the tortillas in half to create tacos and serve immediately while warm. Enjoy your delicious brisket tacos!