Black Charro Beans Recipe
Make Black Charro Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Vegetables
Spices
Liquid
Garnish
Method
Preparation
- 1
Soak the Beans
Rinse the dried black beans under cold water. Place them in a large bowl, cover with water, and let them soak for at least 6 hours or overnight.
- 2
Cook the Beans
After soaking, drain and rinse the beans. In a large pot, add the soaked beans and 4 cups of fresh water. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 to 1.5 hours until the beans are tender.
Cooking
- 3
- 4
- 5
Combine with Beans
Once the beans are cooked, drain them and add them to the skillet with the sautéed vegetables. Stir in the ground cumin, smoked paprika, salt, black pepper, and cayenne pepper.
- 6
Add Liquids
Pour in the vegetable broth and lime juice. Stir well to combine, and bring to a gentle simmer for about 10 minutes to allow the flavors to meld.