Bang Bang Chicken Taco Recipe
Choice of crispy chicken tenders or shrimp tossed in BANG BANG sauce mixed with greens, pico de gallo, cilantro lime crema, queso fresco and served on flour tortillas.
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Ingredients
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For the Bang Bang Sauce
For the Chicken or Shrimp
For the Toppings
Method
For the Bang Bang Sauce
- 1
Prepare the Bang Bang Sauce
In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth and well-blended. Set aside.
For the Chicken or Shrimp
- 2
Prepare the Chicken or Shrimp
If using chicken tenders, season them with salt and black pepper. Dip each tender into the egg, then coat with panko breadcrumbs. If using shrimp, season and coat them similarly.
- 3
Cook the Chicken or Shrimp
Preheat the oven to 400°F (200°C). Place the breaded chicken tenders or shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and cooked through.
For Assembly
- 4
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. In each tortilla, place some mixed greens, followed by the cooked chicken or shrimp. Drizzle with the Bang Bang sauce, and top with pico de gallo, cilantro lime crema, and a sprinkle of queso fresco.
- 5
Serve
Serve the tacos immediately while warm. Enjoy your Bang Bang Chicken Taco!