8" Beef Or Chicken Burrito Recipe
Make 8" Beef Or Chicken Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wraps
Optional Toppings
Method
Preparation of Filling
- 1
Cook the Protein
In a large skillet over medium heat, add the ground beef or diced chicken. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Season the Mixture
Stir in the taco seasoning, salt, and black pepper. Cook for an additional 2 minutes until well-combined.
- 4
Add Rice and Beans
Add the cooked rice and black beans to the skillet. Mix well and cook for 3-4 minutes until heated through.
- 5
Add Cheese and Cilantro
Remove from heat and stir in the shredded cheddar cheese and chopped cilantro. Set aside.
Assembling the Burritos
- 6
Warm the Tortillas
In a dry skillet or microwave, warm the 8-inch flour tortillas to make them pliable.
- 7
Fill the Tortilla
Place a generous portion of the filling in the center of each tortilla. Add a dollop of sour cream on top.
- 8
Fold the Burrito
Fold the sides of the tortilla inward and then roll it up from the bottom to the top to enclose the filling.
- 9
Optional Toppings
If desired, top with shredded lettuce, diced tomatoes, and avocado slices before closing the burrito.
Cooking the Burritos
- 10
Toast the Burritos
Place the rolled burritos seam-side down in a skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.