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Ingredients
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Stuffed Mushroom Filling
Topping
Method
Preparing the Mushrooms
- 1
- 2
Prepare the Caps
Place the mushroom caps on a baking sheet, open side up, and preheat your oven to 375°F (190°C).
Making the Filling
- 3
Mix the Filling
In a mixing bowl, combine the crab meat, softened cream cheese, chopped green onions, minced garlic, grated Parmesan cheese, lemon juice, paprika, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Take the mixture and fill each mushroom cap generously with the crab filling, pressing it down slightly to ensure it holds.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, combine the breadcrumbs, chopped parsley, and olive oil. Mix well until the breadcrumbs are evenly coated.
- 6
Add the Topping
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
