Ocean Room Recipe
Private room seating up to 130 people, Reception-Style up to 175 people.
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Frequently paired with
The best thing to pair and share with Ocean Room
Ingredients
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Main Ingredients
Garnishes and Sides
Method
Preparation
Prepare the Seafood
Thoroughly clean the chilled shrimp and crab meat. Ensure the shrimp are deveined and the crab meat is picked for any shells.
Make the Cocktail Sauce
In a bowl, combine seafood sauce with a splash of lemon juice and horseradish to taste. Mix well and set aside.
Prepare the Garnishes
Wash and dry the parsley, celery sticks, and lettuce leaves. Cut the celery into sticks and arrange on a platter with the lettuce leaves as a bed.
Serving
Arrange the Seafood
On a large serving platter, arrange the chilled shrimp and crab meat. Place lemon wedges around the seafood for garnish.
Serve with Dipping Sauces
Place the cocktail sauce in a small bowl in the center of the seafood platter. Serve alongside the prepared garnishes.
