Original Back Bay Sangria recipe served in a glass, by Pekin the Chef
Jul 28 2026
Restaurants›Joe's American Bar & Grill›Original Back Bay Sangria Recipe

Original Back Bay Sangria Recipe

Inspired by Joe's American Bar & Grill
Time2h 30m
Serves6

shiraz, giffard peach, don q límón

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Ingredients

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Base Ingredients

Fruits

Mixer

Sweetener

Method

Preparation

1

Prepare the Fruits

Wash the orange, lemon, peach, and apple thoroughly. Slice the orange and lemon into thin rounds. Cut the peach and apple into bite-sized pieces.

2

Mix the Base Ingredients

In a large pitcher, combine the Shiraz wine, Giffard Peach Liqueur, and Don Q Limón Rum. Stir gently to mix the ingredients well.

Assembly

3

Combine Ingredients

Add the prepared fruits (orange, lemon, peach, and apple) into the pitcher with the wine mixture. Stir gently to distribute the fruits evenly.

4

Add Sweetener

Pour in the simple syrup to the mixture, stirring to combine. Adjust sweetness to taste.

5

Chill

Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.

Serving

6

Serve the Sangria

Before serving, add the club soda to the pitcher and stir gently. Serve the sangria over ice in individual glasses, garnished with fresh mint leaves.