RecipesJoe's American Bar & GrillCrab-Crusted Haddock

Crab-crusted Haddock Recipe

inspired by

@joesamericanbargrill

Nov 15 2025

50m

Serves 4

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Recipe information

Make Crab-crusted Haddock in just 50m. garlic spinach, blistered tomato, lobster basil sauce

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Ingredients

Crab-Crusted Haddock

Garlic Spinach

Blistered Tomatoes

Lobster Basil Sauce

Preparation

Crab-Crusted Haddock

1. Prepare the Oven

Preheat your oven to 375°F (190°C).

2. Make the Crab Mixture

In a bowl, combine the lump crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well until fully combined.

3. Prepare the Haddock

Place the haddock fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt and black pepper.

4. Crust the Haddock

Spread the crab mixture evenly over the top of each haddock fillet.

5. Bake

Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and the crab topping is golden brown.

Garlic Spinach

6. Sauté Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.

7. Cook Spinach

Add fresh spinach to the skillet and season with salt and black pepper. Cook until the spinach is wilted, about 3-4 minutes.

Blistered Tomatoes

8. Prepare Tomatoes

In a separate skillet, heat olive oil over medium-high heat. Add cherry tomatoes, salt, and black pepper.

9. Blister the Tomatoes

Cook until the tomatoes start to blister and burst, about 5-7 minutes, stirring occasionally.

Lobster Basil Sauce

10. Sauté Garlic

In a saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant.

11. Make the Sauce

Add the lobster meat and heavy cream to the saucepan. Stir and bring to a simmer. Stir in the fresh basil, lemon juice, salt, and black pepper, cooking until slightly thickened, about 5 minutes.

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