Crab-crusted Haddock Recipe
Recipe information
Make Crab-crusted Haddock in just 50m. garlic spinach, blistered tomato, lobster basil sauce
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Ingredients
Crab-Crusted Haddock
Garlic Spinach
Blistered Tomatoes
Lobster Basil Sauce
Crab-Crusted Haddock
1. Prepare the Oven
Preheat your oven to 375°F (190°C).
2. Make the Crab Mixture
In a bowl, combine the lump crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well until fully combined.
3. Prepare the Haddock
Place the haddock fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt and black pepper.
4. Crust the Haddock
Spread the crab mixture evenly over the top of each haddock fillet.
5. Bake
Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and the crab topping is golden brown.
Garlic Spinach
6. Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
7. Cook Spinach
Add fresh spinach to the skillet and season with salt and black pepper. Cook until the spinach is wilted, about 3-4 minutes.
Blistered Tomatoes
8. Prepare Tomatoes
In a separate skillet, heat olive oil over medium-high heat. Add cherry tomatoes, salt, and black pepper.
9. Blister the Tomatoes
Cook until the tomatoes start to blister and burst, about 5-7 minutes, stirring occasionally.
Lobster Basil Sauce
10. Sauté Garlic
In a saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant.
11. Make the Sauce
Add the lobster meat and heavy cream to the saucepan. Stir and bring to a simmer. Stir in the fresh basil, lemon juice, salt, and black pepper, cooking until slightly thickened, about 5 minutes.
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