Harborside Room Recipe
Recipe information
Make Harborside Room in just 1h 30m. Semi-Private room seating up to 100 people, Reception-Style up to 145 people.
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Ingredients
Base Ingredients
Vegetable Medley
Garnish
Preparation of Chicken
1. Marinate the Chicken
In a large bowl, mix together olive oil, minced garlic, lemon juice, and dried oregano. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour.
Preparation of Vegetable Medley
3. Chop the Vegetables
While the chicken is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces.
4. Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 10-12 minutes until the vegetables are tender.
Plating and Garnishing
5. Serve the Dish
On a large platter, arrange the grilled chicken breasts and top with the sautéed vegetable medley. Garnish with fresh parsley and lemon wedges.
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