Steak Tips Recipe
signature marinade, cherry pepper relish, fries
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Ingredients
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Steak Tips
Cherry Pepper Relish
Fries
Method
Steak Tips
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, soy sauce, minced garlic, brown sugar, black pepper, salt, red wine vinegar, dried thyme, and dried oregano. Whisk until well combined.
- 2
Marinate the Beef
Add the beef sirloin tips to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 3
Cherry Pepper Relish
- 4
Combine Ingredients
In a medium bowl, mix the chopped cherry peppers, finely chopped red onion, and fresh parsley. Drizzle with olive oil and red wine vinegar, and season with salt to taste.
- 5
Mix and Serve
Stir all ingredients until well combined. Let the relish sit for at least 15 minutes to allow flavors to meld before serving.
Fries
- 6
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into fries and place them in a large bowl.
- 7
Season and Toss
Drizzle the fries with olive oil and sprinkle with salt, black pepper, and paprika. Toss until the fries are evenly coated.
- 8
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
