Steak Frites Recipe

Time45m

Serves2

11 oz new york strip, peppercorn crusted, fries

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Ingredients

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1
Prepare the Steak
Remove the New York strip steak from the refrigerator and let it come to room temperature (about 30 minutes).
2
Crush the Peppercorns
Using a mortar and pestle or a spice grinder, crush the black peppercorns until they are coarsely ground.
3
Season the Steak
Rub the steak generously with salt and then press the crushed peppercorns into both sides of the steak to create a crust.
4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
5
Cook the Steak
Place the steak in the hot skillet and sear for about 4-5 minutes on one side. Flip the steak and continue to cook for another 4-5 minutes for medium-rare, or longer if desired.
6
Rest the Steak
Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

7
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about ¼ inch thick) to form fries.
8
Rinse and Dry
Rinse the cut fries under cold water to remove excess starch. Pat them dry with a clean kitchen towel.
9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
10
Fry the Potatoes
Carefully add the fries to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 4-5 minutes until golden brown.
11
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. While still hot, sprinkle with salt to taste.