Jul 13 2026
Restaurants›Joe's American Bar & Grill›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Joe's American Bar & Grill
Time30m
Serves1

8 oz ny strip, two eggs any style, choice of toast

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Ingredients

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Steak

Eggs

Toast

Method

Steak

  1. 1

    Prepare the Steak

    Season the NY Strip steak with salt and black pepper on both sides. Allow it to sit at room temperature for about 15 minutes.

  2. 2

    Cook the Steak

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from skillet and let it rest for 5 minutes before slicing.

Eggs

  1. 3

    Cook the Eggs

    In the same skillet used for the steak (after draining excess oil if necessary), add butter and heat over medium heat. Crack the eggs into the skillet and cook to your preferred style (sunny-side-up, over-easy, scrambled, etc.). Cook for about 2-3 minutes until the whites are set.

Toast

  1. 4

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on the toast while still warm.

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