Spinach & Artichoke Dip Recipe
gruyère, parmesan, crudité, tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring a small amount of water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and chop finely, then set aside.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw and drain. Chop the artichokes into small pieces.
- 3
Mix the Base
In a mixing bowl, combine the cream cheese, sour cream, gruyère cheese, and parmesan cheese. Mix well until smooth.
- 4
Add Spinach and Artichokes
Fold the chopped spinach and artichokes into the cheese mixture. Add minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
Baking
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish, spreading it evenly.
- 6
Bake the Dip
Bake the dip in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Serving
- 7
Serve
Remove from the oven and let it cool slightly. Serve warm with tortilla chips and fresh vegetable crudité for dipping.
