Spicy Beef & Noodle Salad Recipe
napa cabbage, mango, avocado, almonds, tomatoes, sesame noodles, chili lime vinaigrette
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Ingredients
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Salad Base
Dressing
Protein
Method
Salad Preparation
- 1
Prepare the Vegetables
Chop the napa cabbage into thin strips, dice the mango and avocado, and halve the tomatoes. Place these ingredients into a large mixing bowl.
- 2
Prepare the Almonds
Roughly chop the almonds and add them to the bowl with the vegetables.
- 3
Cook the Noodles
In a pot of boiling water, cook the sesame noodles according to the package instructions. Drain and rinse under cold water to cool, then add to the salad bowl.
Beef Preparation
- 4
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 5
Season the Beef
Stir in the soy sauce and sriracha. Cook for another 2-3 minutes until the beef is well coated and heated through.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, lime juice, chili powder, honey, minced garlic, salt, and black pepper until well combined.
Assembly
- 7
Combine All Ingredients
In the large bowl with the vegetables and noodles, add the cooked beef and drizzle the dressing over the top.
- 8
Toss the Salad
Gently toss all the ingredients together until everything is evenly coated with the dressing.
- 9
Serve
Serve immediately, garnished with extra chopped almonds if desired.
