Skillet Chocolate Chip Cookie Recipe
vanilla bean ice cream, chocolate and caramel sauces, glazed pecans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Base
Toppings
Method
Cookie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the skillet cookie.
- 2
Cream Butter and Sugars
In a large skillet, melt the unsalted butter over medium heat. Once melted, remove from heat and stir in brown sugar and granulated sugar until well combined.
- 3
Add Vanilla and Eggs
Mix in vanilla extract thoroughly, then beat in the eggs one at a time until fully incorporated.
- 4
- 5
Fold in Chocolate Chips
Gently fold in the chocolate chips into the dough until evenly distributed.
- 6
Spread Dough in Skillet
Evenly spread the cookie dough in the skillet, smoothing the top with a spatula.
- 7
Bake the Cookie
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. Remove from oven and allow to cool slightly.
