Sirloin Crostini Recipe
Make Sirloin Crostini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Sirloin Topping
Garnish
Method
Crostini Preparation
- 1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 2
Add Garlic and Olive Oil
Peel and slice the garlic clove in half. Rub the cut side of the garlic on each slice of baguette. Drizzle olive oil over the slices.
- 3
Bake the Crostini
Bake in the preheated oven for about 10-12 minutes or until golden and crispy. Remove from the oven and let cool.
Sirloin Preparation
- 4
Season the Steak
Season the sirloin steak with salt, black pepper, and fresh rosemary, ensuring to rub the seasoning into the meat well.
- 5
- 6
- 7
Assembling the Crostini
- 8
Assemble the Crostini
On each crostini, place a few slices of the cooked sirloin. Drizzle with the balsamic reduction and sprinkle with chopped fresh parsley and grated Parmesan cheese.
- 9
