Sesame-seared Ahi Tuna Salad Recipe
napa cabbage, arugula, avocado, seaweed salad, radishes, cucumbers, sriracha aioli, sesame vinaigrette
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Ingredients
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Salad Base
Ahi Tuna
Sauces & Dressings
Method
Preparation of Salad Base
- 1
Prepare the Napa Cabbage and Arugula
Thinly slice the napa cabbage and place it in a large mixing bowl. Add the arugula and toss gently to combine.
- 2
- 3
Cooking Ahi Tuna
- 4
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Brush both sides with sesame oil and sprinkle with sesame seeds, pressing them gently into the fish.
- 5
Sear the Ahi Tuna
Heat a non-stick skillet over medium-high heat. Once hot, add the tuna steaks and sear for about 1-2 minutes on each side for rare, or cook to your desired doneness. Remove from heat and let rest for a minute.
Assembly
- 6
Plate the Salad
Divide the salad mixture onto two serving plates.
- 7
Add the Ahi Tuna
Slice the seared Ahi tuna steaks into thin strips and arrange on top of the salad.
- 8
Drizzle with Sauces
Drizzle sriracha aioli and sesame vinaigrette over the salad and tuna. Serve immediately.
