Seasonal Vegetable Crudité Recipe
Make Seasonal Vegetable Crudité Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauce
Method
Preparing the Vegetables
- 1
Wash and Cut Vegetables
Thoroughly wash all vegetables under cold water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds. Remove the seeds from the bell peppers and cut them into strips. Halve the cherry tomatoes. Trim the radishes and slice them in half. Cut the celery stalks into sticks.
- 2
Arrange on Platter
Take a large serving platter and arrange the prepared vegetables in an aesthetically pleasing manner, grouping similar colors together for visual appeal.
Preparing the Dipping Sauce
- 3
Mix Ingredients
In a mixing bowl, combine the Greek yogurt, lemon juice, garlic powder, dill, salt, and black pepper. Stir until the mixture is smooth and well combined.
- 4
Taste and Adjust
Taste the dipping sauce and adjust the seasoning with more salt or pepper if needed. If a thinner consistency is desired, add a little more lemon juice.
- 5
Serve
Transfer the dipping sauce to a small serving bowl and place it in the center of the vegetable platter. Enjoy the crudités fresh with the dipping sauce.
