Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell pepper, carrot, cherry tomatoes, and red onion into bite-sized pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables, including zucchini, bell pepper, carrot, cherry tomatoes, and red onion. Sauté for about 5-7 minutes until the vegetables begin to soften.
- 4
Add Garlic and Seasonings
Add the minced garlic, salt, black pepper, and dried oregano to the skillet. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant and the vegetables are tender.
