Jul 13 2026
Restaurants›Joe's American Bar & Grill›Seasonal Crème Brûlée Recipe

Seasonal Crème Brûlée Recipe

Inspired by Joe's American Bar & Grill
Time2h
Serves6

Gluten Free, fresh vanilla bean, whipped cream

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Ingredients

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Custard Base

Topping

Method

Custard Preparation

  1. 1

    Prepare the Vanilla Bean

    Slice the vanilla bean in half lengthwise and scrape out the seeds using the back of a knife.

  2. 2

    Combine Ingredients

    In a medium saucepan, combine the heavy cream, milk, sugar, and the scraped vanilla seeds along with the vanilla bean pod. Heat over medium heat until the mixture is hot but not boiling.

  3. 3

    Mix Egg Yolks

    In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.

  4. 4

    Temper the Egg Yolks

    Slowly pour a small amount of the hot cream mixture into the bowl with the egg yolks while whisking constantly to temper them. Gradually add the remaining cream mixture while continuing to whisk.

  5. 5

    Strain the Mixture

    Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl to remove the vanilla bean pod and any coagulated bits.

Baking

  1. 6

    Preheat Oven

    Preheat your oven to 325°F (160°C).

  2. 7

    Prepare Ramekins

    Place 6 ramekins in a baking dish. Pour the custard mixture evenly into the ramekins, filling them about three-quarters full.

  3. 8

    Add Water Bath

    Pour hot water into the baking dish around the ramekins, ensuring it reaches halfway up the sides of the ramekins.

  4. 9

    Bake

    Bake the custards for about 30-35 minutes, or until the edges are set and the center is slightly jiggly.

  5. 10

    Cool

    Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours or overnight.

Finishing Touches

  1. 11

    Caramelize the Sugar

    When ready to serve, sprinkle a thin layer of granulated sugar over the top of each custard. Using a kitchen torch, carefully caramelize the sugar until it is melted and golden brown.

  2. 12

    Serve

    Let the brûlée sit for a minute to allow the caramelized sugar to harden. Serve with a dollop of whipped cream on the side.

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