Mushroom Juicy Lucy Sandwich Recipe
smoked gouda-stuffed fried portabella, slow-roasted tomato, arugula, caramelized onion aioli
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Ingredients
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Sandwich Components
Caramelized Onion Aioli
Method
Preparing the Caramelized Onion Aioli
- 1
- 2
Make the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and the caramelized onions. Mix well. Season with salt and black pepper to taste. Set aside.
Preparing the Mushroom Juicy Lucy
- 3
Prepare the Mushrooms
Remove the stems from the portabella mushrooms and gently scrape the gills with a spoon. Season both sides with salt and black pepper.
- 4
Stuff the Mushrooms
Place a generous amount (about 75 grams) of smoked gouda cheese inside each portabella cap. Make sure to cover the cheese with the edges of the mushroom to prevent it from leaking out while cooking.
- 5
Cook the Mushrooms
Heat a non-stick skillet over medium-high heat. Add the stuffed portabella mushrooms and cook for about 4-5 minutes on each side until the mushrooms are tender and the cheese is melted.
- 6
