Maine Lobster Roll Recipe
lemon-chive mayo, brioche bun, fries
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Ingredients
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Lobster Filling
Brioche Buns
Fries
Method
Lobster Filling
- 1
Prepare the Lobster Mixture
In a medium bowl, combine the chopped cooked lobster meat, lemon juice, chives, mayonnaise, salt, and black pepper. Mix gently until all ingredients are well incorporated. Adjust seasoning to taste.
Fries
- 2
Prepare the Fries
Preheat your oven to 425°F (220°C). Toss the cut potatoes in a large bowl with olive oil and salt until evenly coated. Spread them in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway, until golden brown and crispy.
Assemble the Lobster Rolls
- 3
Assemble the Rolls
Lightly toast the brioche buns in the oven or on a skillet until golden. Spoon the lobster mixture generously into each bun. Serve immediately with a side of hot fries.
