Maine Lobster Recipe
1 1/2 lbs, corn, fries, drawn butter
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Ingredients
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Main Ingredients
Method
Cooking the Lobster
- 1
Prepare the Lobster
Fill a large pot with water, enough to fully submerge the lobster. Bring to a rolling boil.
- 2
Cook the Lobster
Once the water is boiling, carefully add the lobster to the pot. Cover and cook for about 12-15 minutes or until the lobster turns bright red.
- 3
Remove the Lobster
Using tongs, carefully remove the lobster from the pot and place it on a cutting board. Let it cool for a few minutes before cracking the shell.
Cooking the Corn
Cooking the Fries
- 7
Prepare the Fries
Preheat your oven according to the package instructions for the frozen fries.
- 8
Bake the Fries
Spread the frozen fries in a single layer on a baking sheet. Bake for the recommended time until golden and crispy.
- 9
Serve the Fries
Once cooked, remove the fries from the oven and season with salt to taste.
Preparing Drawn Butter
- 10
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Do not let it boil.
- 11
Serve the Butter
Once melted, pour the butter into small bowls for serving alongside the lobster.
