Lump Crab Meat Recipe
Make Lump Crab Meat Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Meat Preparation
Optional Add-ins
Method
Crab Meat Preparation
- 1
Prepare the Crab Meat
Gently pick through the lump crab meat to remove any shells or cartilage. Be careful not to break the lumps of crab meat.
- 2
Season the Crab
In a mixing bowl, combine the lump crab meat with lemon juice, Old Bay seasoning, salt, and black pepper. Stir gently to ensure the crab meat is evenly coated with the seasoning.
Optional Add-ins
- 3
Add Optional Ingredients
If desired, fold in diced green onions, chopped parsley, and minced garlic into the crab mixture for added flavor. Mix gently to avoid breaking the crab meat.
