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Ingredients
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Oysters
Garnishes and Accompaniments
Method
Preparation of Oysters
- 1
Cleaning the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or sand. Use a brush to scrub the shells gently if needed.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster. Twist the knife to pop the shell open, then run the knife along the inside of the shell to detach the oyster from the shell. Discard the top shell.
- 3
Serving
Place the shucked oysters on a serving platter with crushed ice to keep them cold. Ensure they are arranged neatly.
Garnishing
- 4
Adding Lemon
Cut the lemons into wedges and place them on the platter with the oysters for squeezing over the oysters.
- 5
Preparing Sauce
Pour the cocktail sauce into a small bowl and place it on the platter. Have the hot sauce available for those who like it spicy.
