Lavazza® Cold Brew Coffee Recipe
Make Lavazza® Cold Brew Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Preparation
Serving Suggestions
Method
Coffee Brewing
- 1
Combine Coffee and Water
In a large pitcher or container, combine 1 cup of Lavazza® coffee grounds with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pitcher or container with a lid or plastic wrap. Let the coffee steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Coffee
After steeping, use a fine mesh strainer or a coffee filter to strain the coffee mixture into a clean pitcher. Discard the coffee grounds.
Serving the Cold Brew
- 4
Prepare Your Glass
Fill a glass with ice cubes according to your preference.
- 5
Pour the Cold Brew
Pour the strained cold brew coffee over the ice-filled glass.
- 6
Add Milk or Cream
If desired, add milk or cream to taste. Stir gently to combine.
- 7
Sweeten to Taste
If you like your coffee sweet, add your preferred sweetener to taste and stir until dissolved.
