Joe’s Nachos Recipe
queso, pico de gallo, roasted jalapeños, cilantro smashed avocado
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Ingredients
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Queso
Pico de Gallo
Roasted Jalapeños
Smashed Avocado
Tortilla Chips
Method
Queso Preparation
- 1
Melt the Cheeses
In a medium saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 2
Pico de Gallo Preparation
- 3
- 4
Season
Squeeze the lime juice over the mixture, add salt to taste, and stir until combined. Set aside.
Roasted Jalapeños Preparation
- 5
Prepare the Jalapeños
Preheat the oven to 425°F (220°C). Slice the jalapeños in half and remove the seeds if desired.
- 6
Roast
Drizzle with olive oil and sprinkle with salt. Place on a baking sheet and roast for 15-20 minutes until charred.
Smashed Avocado Preparation
- 7
- 8
Season
Add lime juice, salt to taste, and chopped cilantro. Mix until well combined.
Assembly
- 9
Layer the Nachos
On a large platter, spread a layer of tortilla chips. Pour the queso over the chips, followed by the pico de gallo, roasted jalapeños, and smashed avocado.
- 10
Serve
Serve immediately while warm and enjoy your Joe’s Nachos!
