Jasmine Rice Recipe

Cooking Jasmine Rice

1. 1

   Rinse the Rice

   Place the jasmine rice in a fine-mesh sieve and rinse under cold running water for about 1-2 minutes until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed jasmine rice, 1.5 cups of water, and 0.5 tsp of salt. If using, add 1 tbsp of butter or oil for added flavor.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low.

4. 4

   Simmer the Rice

   Cover the saucepan with a tight-fitting lid and let the rice simmer on low heat for about 15-18 minutes. Do not lift the lid while it’s cooking to ensure steam remains inside.

5. 5

   Let it Rest

   Once the cooking time is up, remove the saucepan from heat and let it sit, covered, for an additional 5-10 minutes. This allows the rice to finish cooking in its own steam.

6. 6

   Fluff and Serve

   After resting, remove the lid and use a fork to fluff the rice gently. If desired, sprinkle with fresh herbs before serving.