Housemade Corned Beef Hash Recipe
fried eggs, marbled rye, dijon sauce
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Ingredients
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Corned Beef Hash
Fried Eggs
Dijon Sauce
Serving
Method
Corned Beef Hash
- 1
Prepare the Potatoes
Boil the diced potatoes in salted water for about 10-12 minutes, or until tender. Drain and set aside.
- 2
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 3-4 minutes until softened.
- 3
- 4
Fry the Hash
Spread the mixture evenly in the skillet and let it cook without stirring for about 5 minutes, allowing the bottom to crisp up. Then, stir and cook for another 5 minutes until heated through and crispy.
Fried Eggs
- 5
Dijon Sauce
- 6
Mix the Sauce
In a small bowl, combine 1 tablespoon of Dijon mustard, 2 tablespoons of mayonnaise, and 1 teaspoon of lemon juice. Mix well until smooth.
Serving
- 7
Toast the Bread
Toast the marbled rye bread slices until golden brown.
- 8
Assemble the Dish
Serve the corned beef hash topped with fried eggs on the side. Drizzle with the Dijon sauce and serve with toasted marbled rye on the side.
