House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Method
Preparing the Salad Base
- 1
Wash the Greens
Thoroughly wash the romaine lettuce and baby spinach under cold running water. Spin dry in a salad spinner or gently pat with paper towels.
- 2
Chop the Lettuce
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Add Baby Spinach
Add the baby spinach to the bowl with the romaine lettuce.
- 4
Prepare the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the salad bowl.
Adding Toppings and Dressing
- 5
Slice the Onion
Thinly slice the red onion and add it to the salad bowl.
- 6
Add Feta
Crumble the feta cheese over the top of the salad.
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
