Granola & Yogurt Recipe
Make Granola & Yogurt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Granola
Yogurt
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a large mixing bowl, combine rolled oats, nuts, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients over the dry ingredients and mix until all the oats and nuts are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake the Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 7
Add Dried Fruits
Remove from oven and let cool. Once cooled, stir in the dried fruits.
Yogurt Preparation
- 8
Prepare Yogurt Base
In a mixing bowl, combine Greek yogurt with vanilla extract and mix until smooth.
- 9
Prepare Fresh Fruits
Wash and chop fresh fruits as desired. If using berries, they can be left whole.
Assembly
- 10
- 11
Repeat Layers
Repeat the layers until all ingredients are used, finishing with a layer of fresh fruits on top.
- 12
Serve Immediately
Serve immediately for the best texture, or refrigerate for a short time before serving.
