Grand Mimosa Recipe

Time20m

Serves4

Make Grand Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing the Oranges
Start by washing the oranges thoroughly. Cut them in half and use a citrus juicer to extract the juice. You need about 2 cups of freshly squeezed orange juice. Strain if you prefer a pulp-free juice.
2
Chilling the Glasses
While you’re juicing the oranges, chill your champagne flutes or glasses in the freezer for about 10 minutes to make the mimosa even more refreshing.

3
Combining Ingredients
In a large pitcher, combine the freshly squeezed orange juice with the peach schnapps (if using). Stir gently to mix.
4
Pouring the Mimosa
Remove the chilled glasses from the freezer. Pour the orange juice mixture into each glass, filling them about halfway.
5
Topping with Champagne
Carefully top off each glass with champagne or sparkling wine. Pour slowly to avoid overflowing.
6
Garnishing
Garnish each mimosa with an orange slice on the rim of the glass and a few fresh mint leaves for added aroma and presentation.