Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Using a sharp knife, cut each potato into even strips, about 1/4 inch thick, to ensure uniform cooking.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl and cover them with cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large, deep pot or a deep fryer, pour in the vegetable oil and heat it to 350°F (175°C) over medium-high heat. Use a thermometer to check the temperature for frying.
- 4
Dry the Potatoes
After soaking, drain the potatoes and lay them out on a clean kitchen towel. Pat them dry thoroughly to remove excess moisture, which can cause the oil to splatter.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Do not overcrowd the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and let them drain on a plate lined with paper towels. While they are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste.
Serving
- 7
Serve Hot
Serve the fries immediately while they are hot and crispy. They can be enjoyed plain or with your favorite dipping sauces.
