French Onion Recipe
caramelized onions, sour dough crouton, gruyère
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Ingredients
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Caramelized Onions
Sourdough Croutons
Final Assembly
Method
Caramelized Onions
- 1
Prepare the Onions
Peel and thinly slice the yellow onions. Aim for uniform thickness to ensure even cooking.
- 2
Cook the Onions
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and stir to coat. Sprinkle with salt and sugar.
- 3
Caramelize the Onions
Cook the onions, stirring occasionally, for about 30-40 minutes until they are deeply caramelized and golden brown. Add fresh thyme and black pepper to taste in the last few minutes of cooking.
Sourdough Croutons
- 4
Prepare the Bread
Cut the sourdough bread into bite-sized cubes.
- 5
- 6
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 10-15 minutes or until golden and crispy, stirring halfway through.
Final Assembly
- 7
Prepare the Broth
In a large pot, combine the beef or vegetable broth, bay leaves, and fresh thyme. Bring to a simmer over medium heat.
- 8
Combine Ingredients
Add the caramelized onions to the broth and let it simmer for an additional 10 minutes to blend the flavors.
- 9
Serve the Soup
Ladle the soup into bowls, top with a generous handful of Gruyère cheese, and add the crispy sourdough croutons on top.
