Filet Mignon Recipe
8 oz, herb butter, choice of side
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Ingredients
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Main Ingredients
Herb Butter
Choice of Side
Method
Preparing the Herb Butter
- 1
Make the Herb Butter
In a medium bowl, combine the softened unsalted butter, chopped parsley, chopped thyme, minced garlic, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form the Butter
Place the herb mixture onto a sheet of plastic wrap. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes to firm up.
Cooking the Filet Mignon
- 3
Prepare the Steak
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 4
Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
- 5
Cook the Steak
Heat a skillet over medium-high heat. Once hot, add the filet mignon and cook for about 4-5 minutes on each side for medium-rare (adjust time for desired doneness).
- 6
- 7
Rest the Steak
Remove the filet mignon from the skillet and let it rest for 5 minutes before slicing.
Preparing the Side
- 8
- 9
Roast the Asparagus
Spread the asparagus on a baking sheet in a single layer and roast in the preheated oven for about 10-12 minutes, or until tender and slightly caramelized.
