Espresso, Coffee, Or Tea Recipe

Time20m

Serves1

Make Espresso, Coffee, Or Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Espresso
Grind the espresso coffee beans to a fine consistency if not already ground. Measure 18 grams of ground espresso.
2
Heat the Water
Boil 30 ml of water in a kettle until it reaches around 90-95°C (194-203°F).
3
Brew the Espresso
Using an espresso machine, pack the ground coffee into the portafilter and tamp it down firmly. Lock the portafilter into the machine and start the brewing process. Extract the espresso for about 25-30 seconds.
4
Serve
Pour the freshly brewed espresso into a cup and serve immediately.

5
Prepare the Coffee
Measure 30 grams of coarsely ground coffee.
6
Heat the Water
Boil 500 ml of water in a kettle until it reaches around 92-96°C (197-205°F).
7
Brew the Coffee
Place the ground coffee in a French press. Pour the hot water over the coffee grounds. Stir gently and let it steep for 4 minutes.
8
Press and Serve
After steeping, press the plunger down slowly to separate the grounds from the coffee. Pour into a cup and enjoy your coffee.

9
Prepare the Tea
Measure 2 teaspoons of loose leaf tea or prepare 2 tea bags.
10
Heat the Water
Boil 250 ml of water in a kettle until it reaches appropriate temperature based on the type of tea (around 80-100°C depending on the tea).
11
Brew the Tea
Place the tea leaves or tea bags in a teapot or cup. Pour the hot water over them and allow to steep for 3-5 minutes.
12
Serve
Remove the tea leaves or bags and pour the brewed tea into a cup. Serve hot.