Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind should be similar to table salt.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for at least 15-20 minutes. Make sure the portafilter is clean and dry.
- 3
Tamp the Ground Coffee
Place the ground coffee into the portafilter basket. Use a tamper to compress the coffee evenly and firmly, applying about 30 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let it run for about 25-30 seconds until you have approximately 60 ml of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to enjoy the full flavor and aroma.
