Dairy Free Espresso Martini Recipe
espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur)
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew the Espresso
Prepare 2 shots of fresh espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly before using.
- 2
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the freshly brewed espresso, Kahlúa, Stoli Vanil Vodka, and Baileys Almande. Fill the shaker with ice.
- 4
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain into Glass
Remove the martini glass from the freezer and strain the mixture into the glass using a fine mesh strainer.
Garnishing
- 6
Add Garnish
Garnish the cocktail with 3 coffee beans placed in the center. Optionally, dust with a sprinkle of cocoa powder on top for extra flavor.
