Crispy Chicken Recipe
baby greens, sesame noodles, tomato, wonton crisps, honey-dijon dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Noodles
Crispy Chicken
Wonton Crisps
Dressing
Method
Preparing the Salad
- 1
Prepare the Salad Base
In a large bowl, combine the baby greens and diced tomato. Set aside.
Cooking the Noodles
- 2
Prepare Sesame Noodles
Follow package instructions to prepare the sesame noodles. Drain and set aside.
Crispy Chicken
- 3
Prepare Chicken
Season the chicken breasts with salt and black pepper. Set aside.
- 4
Dredging the Chicken
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and finally coat with panko breadcrumbs.
- 5
Frying the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
Making Wonton Crisps
- 6
Prepare Wonton Crisps
Preheat the oven to 375°F (190°C). Brush wonton wrappers with olive oil and place them on a baking sheet. Bake for 8-10 minutes until crispy and golden.
Making the Dressing
- 7
Prepare Honey-Dijon Dressing
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil. Season with salt and black pepper to taste.
Assembling the Dish
- 8
Combine Ingredients
On a serving plate, layer the baby greens and tomato mixture, followed by the sesame noodles. Top with crispy chicken slices and garnish with wonton crisps. Drizzle with honey-Dijon dressing before serving.
