Chicken Wings Recipe
herb ranch or blue cheese, choice of buffalo, bbq, hot honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce Options
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high heat will help make your wings crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss well to ensure the wings are evenly coated with the oil and seasonings.
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Spread the seasoned chicken wings in a single layer on the wire rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning once halfway through, until they are crispy and golden brown.
- 5
Sauce the Wings
Once the wings are done baking, remove them from the oven and toss them in your choice of sauce (buffalo sauce, BBQ sauce, or hot honey) in a large bowl until well coated.
- 6
Serve with Dipping Sauce
Serve the wings hot with your choice of dipping sauces (herb ranch or blue cheese) on the side.
