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Ingredients
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For the Spring Rolls
For the Spicy Ketchup
Method
For the Spring Rolls
- 1
- 2
Assemble the Spring Rolls
Let the beef mixture cool slightly, then stir in the shredded cheddar cheese. Take a spring roll wrapper and place about 2 tablespoons of the beef mixture in the center. Fold the sides over the filling and roll tightly. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep skillet or fryer, heat the vegetable oil over medium-high heat. Carefully place the spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
For the Spicy Ketchup
- 4
Mix the Spicy Ketchup
In a small bowl, combine the ketchup, hot sauce, honey, garlic powder, and smoked paprika. Mix well until all ingredients are fully incorporated.
