Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso directly into a coffee cup or small mug.
2
Add Hot Water
Add 60 ml of hot water to the brewed espresso to dilute it slightly, creating a smoother flavor.

3
Heat the Milk
In a small saucepan, heat 200 ml of whole milk over medium heat until it’s hot but not boiling.
4
Froth the Milk
Using a milk frother or whisk, froth the hot milk until it’s light and fluffy, creating a velvety foam. Add 1 tsp of sugar during frothing for sweetness.

5
Combine Espresso and Milk
Slowly pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
6
Add Toppings
Sprinkle 1 tsp of cocoa powder over the foam and add cinnamon to taste if desired.