Caesar Salad Recipe
romaine, shaved parmesan, focaccia croutons
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Ingredients
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Salad Base
Croutons
Dressing (optional)
Method
Preparing the Croutons
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into cubes and place them in a mixing bowl.
- 2
- 3
Bake the Croutons
Spread the seasoned focaccia cubes evenly on a baking sheet. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, stirring halfway through.
Assembling the Salad
- 4
Prepare the Romaine
While the croutons are baking, wash the romaine lettuce thoroughly. Tear it into bite-sized pieces and place in a large salad bowl.
- 5
Add the Cheese
Once the croutons are done and cooled slightly, add them to the bowl with the romaine lettuce. Sprinkle the shaved parmesan cheese on top.
- 6
Add Dressing
If using Caesar dressing, drizzle it over the salad. Toss gently to combine all ingredients.
