Caesar* Recipe
romaine, shaved parmesan, focaccia croutons
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Ingredients
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Salad Base
Croutons
Dressing
Method
Prepare the Croutons
- 1
Make the Focaccia Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes and place them in a mixing bowl.
- 2
- 3
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy, stirring halfway through. Remove from the oven and let cool.
Prepare the Dressing
- 4
Combine Dressing Ingredients
In a mixing bowl, whisk together the anchovy paste, Dijon mustard, lemon juice, Worcestershire sauce, and olive oil until well combined.
- 5
Season the Dressing
Season the dressing with salt and pepper to taste. Adjust the flavors as needed.
Assemble the Salad
- 6
Prepare the Salad Base
Rinse and dry the romaine lettuce, then chop it into bite-sized pieces. Place the lettuce into a large serving bowl.
- 7
Add Cheese and Croutons
Top the romaine with shaved parmesan cheese and the prepared focaccia croutons.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to combine all ingredients.
- 9
Serve
Serve immediately with additional Parmesan cheese and croutons if desired.
